Veggie Plates & Grain Bowls

Chickpeas, cabbage, carrots in a creamy tahini-lemon dressing for a fresh, fiber-rich dish.

Flaky salmon tossed in sriracha mayo over jasmine rice with crisp veggies for a quick, flavorful meal.

Tender broccoli tossed in garlic butter and Parmesan, roasted to golden, crispy edges.

Caramelized Brussels sprouts coated with a sweet and tangy honey-mustard glaze, perfect as a savory side.

Bold creamy butter sauce infused with lemon, garlic, Dijon mustard and spices. Ideal for steak, seafood, or vegetables.

Thick slices of halloumi grilled until golden, topped with charred vegetables and fresh herbs. Vegetarian, gluten-free, and ready in 25 minutes.

Fresh spinach with creamy goat cheese, tart cranberries, and crunchy candied pecans tossed in balsamic vinaigrette.

Crunchy Tex-Mex salad with seasoned chicken, fresh veggies, cheese, and crispy tortilla chips tossed in salsa ranch dressing.

Vibrant pasta with cherry tomatoes, fresh basil, and creamy burrata cheese that melts into silky perfection.