# What You'll Need:
→ Dumpling Filling
01 - 7 oz ground pork or chicken or firm tofu
02 - 1 cup napa cabbage, finely shredded
03 - 2 green onions, finely chopped
04 - 1 clove garlic, minced
05 - 1 tsp fresh ginger, grated
06 - 1 tbsp soy sauce
07 - 1 tbsp sesame oil
08 - 0.5 tsp salt
09 - 0.25 tsp ground white pepper
→ Dumpling Assembly
10 - 20 round dumpling wrappers
11 - Water for sealing
→ Soy Ginger Dipping Sauce
12 - 3 tbsp soy sauce
13 - 1 tbsp rice vinegar
14 - 1 tsp sesame oil
15 - 1 tsp honey or sugar
16 - 1 tsp fresh ginger, finely grated
17 - 1 tsp green onion, finely sliced
18 - 0.5 tsp red chili flakes, optional
# How To Make It:
01 - In a mixing bowl, combine ground pork, shredded cabbage, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and white pepper. Mix thoroughly until all ingredients are evenly incorporated.
02 - Place one dumpling wrapper in your palm. Spoon 1 heaping teaspoon of filling into the center of the wrapper.
03 - Moisten the edge of the wrapper with water using your fingertip. Fold and press the wrapper edges together to seal tightly, creating pleats as desired. Repeat with remaining filling and wrappers.
04 - Preheat air fryer to 375°F for 3 minutes.
05 - Lightly brush or spray the dumplings with oil. Arrange in a single layer in the air fryer basket, ensuring they do not touch each other.
06 - Air fry for 10 to 12 minutes, flipping halfway through cooking, until golden and crispy on all sides.
07 - While dumplings cook, mix soy sauce, rice vinegar, sesame oil, honey, grated ginger, sliced green onion, and red chili flakes in a small bowl until combined.
08 - Transfer hot dumplings to a serving plate and serve immediately with soy ginger dipping sauce on the side.
