Caprese Salad Basil Oil Drizzle (Printer-friendly)

Mozzarella, tomatoes, and basil oil combine for a simple yet flavorful Italian-style summer salad.

# What You'll Need:

→ Salad

01 - 3 large ripe tomatoes, sliced
02 - 9 ounces fresh mozzarella, sliced
03 - 1 small red onion, thinly sliced (optional)
04 - Fresh basil leaves, whole

→ Basil Oil

05 - 1 cup fresh basil leaves, packed
06 - 1/3 cup extra-virgin olive oil
07 - 1 small garlic clove
08 - 1/4 teaspoon sea salt
09 - Freshly ground black pepper, to taste

→ Finishing

10 - Flaky sea salt
11 - Freshly ground black pepper
12 - Balsamic glaze (optional)

# How To Make It:

01 - Combine basil leaves, extra-virgin olive oil, garlic, and 1/4 teaspoon sea salt in a blender or food processor. Blend until smooth. Season with black pepper to taste and set aside.
02 - Arrange tomato slices and mozzarella slices alternately in a circular or row pattern on a large serving platter. Tuck whole basil leaves between the slices. Add thin red onion rings if using.
03 - Drizzle the prepared basil oil generously over the arranged salad.
04 - Sprinkle with flaky sea salt, freshly ground black pepper, and a drizzle of balsamic glaze if desired. Serve immediately at room temperature.

# Expert Advice:

01 -
  • Uses fresh, quality ingredients for a naturally flavorful salad.
  • Easy to prepare in just 15 minutes with no cooking required.
  • The homemade basil oil adds a fragrant and unique twist.
  • Perfect for vegetarians and gluten-free diets.
  • Bright colors and simple presentation make it a beautiful dish for entertaining.
02 -
  • Use ripe, fresh basil leaves for the oil to ensure vibrant flavor and color.
  • Make the basil oil in advance and store in the refrigerator to save time.
  • Slice tomatoes and mozzarella evenly for an attractive presentation.
  • Serve at room temperature to bring out the salad’s full aroma and flavor.
  • Check ingredients in store-bought balsamic glaze for hidden gluten if needed.
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