# What You'll Need:
→ Filling
01 - 9 oz ground chicken
02 - 1 medium carrot, finely shredded
03 - 1 small zucchini, finely shredded
04 - 2 spring onions, finely chopped
05 - 2 cloves garlic, minced
06 - 1 tablespoon fresh ginger, grated
07 - 2 tablespoons soy sauce
08 - 1 tablespoon sesame oil
09 - 1 teaspoon cornstarch
10 - 0.5 teaspoon ground white pepper
11 - 0.5 teaspoon salt
→ Wrapping and Frying
12 - 20 rice paper wrappers, 8.5 inch diameter
13 - 2 tablespoons vegetable oil for frying
→ Dipping Sauce
14 - 2 tablespoons soy sauce
15 - 1 tablespoon rice vinegar
16 - 1 teaspoon honey or maple syrup
17 - 0.5 teaspoon chili flakes, optional
# How To Make It:
01 - In a large mixing bowl, combine ground chicken, shredded carrot, shredded zucchini, chopped spring onions, minced garlic, grated ginger, soy sauce, sesame oil, cornstarch, ground white pepper, and salt. Mix thoroughly until all ingredients are evenly distributed and the filling is well incorporated.
02 - Fill a large shallow dish with warm water. Submerge one rice paper wrapper in the water for 10 to 15 seconds until it becomes pliable and flexible, then carefully transfer it to a clean, damp kitchen towel.
03 - Place 1 heaping tablespoon of the chicken filling in the center of each softened rice paper wrapper. Fold the bottom edge up and over the filling, then fold in both side edges and roll tightly toward the top to completely enclose the filling. Repeat this process with the remaining filling and wrappers.
04 - Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium heat. Arrange the dumplings seam-side down in the skillet, taking care not to overcrowd the pan. Fry for 2 to 3 minutes per side, adding additional oil as needed, until the wrappers are golden and crisp and the filling is cooked through.
05 - Transfer the cooked dumplings to a paper towel-lined plate to drain briefly. Repeat the frying process with the remaining dumpling batches, maintaining medium heat and adding oil between batches as necessary.
06 - In a small bowl, whisk together soy sauce, rice vinegar, honey, and chili flakes until well combined.
07 - Arrange the warm dumpling bites on a serving platter and serve immediately with the dipping sauce alongside for dipping.
