Spicy crawfish, corn, potatoes, and sausage grilled in foil packets for a flavorful Southern twist.
# What You'll Need:
→ Seafood
01 - 1 pound cooked crawfish tails, peeled
02 - 12 large shrimp, peeled and deveined, optional
→ Vegetables
03 - 2 ears corn, cut into 4 pieces each
04 - 12 baby potatoes, halved
05 - 1 red onion, cut into wedges
06 - 1 lemon, sliced
→ Sausage
07 - 8 ounces andouille or smoked sausage, sliced
→ Seasonings
08 - 2 tablespoons Cajun seasoning blend
09 - 1 teaspoon garlic powder
10 - 1 teaspoon smoked paprika
11 - 0.5 teaspoon ground black pepper
12 - 0.5 teaspoon salt, or to taste
13 - 0.25 teaspoon cayenne pepper, optional
→ Fats and Liquids
14 - 4 tablespoons unsalted butter, melted
15 - 2 tablespoons olive oil
→ Garnish
16 - 2 tablespoons fresh parsley, chopped
# How To Make It:
01 - Preheat your grill to medium-high heat, approximately 400°F.
02 - In a large bowl, combine crawfish tails, shrimp if using, corn, potatoes, onion, sausage, and lemon slices.
03 - Drizzle mixture with melted butter and olive oil. Sprinkle with Cajun seasoning, garlic powder, smoked paprika, black pepper, salt, and cayenne pepper. Toss thoroughly to coat all ingredients evenly.
04 - Cut four large sheets of heavy-duty aluminum foil, each approximately 16 inches in length. Divide the mixture evenly among the sheets, piling ingredients in the center of each.
05 - Fold up the short sides, then the long sides, sealing each packet tightly to prevent leaks.
06 - Place packets seam-side up on the grill. Cook for 20 to 25 minutes, turning once halfway through, until potatoes are fork-tender and seafood is heated through.
07 - Carefully open packets, watching for hot steam. Garnish with fresh parsley and serve hot with extra lemon wedges if desired.
