Crispy Kale Chips Oven

A light, crunchy, and healthy snack

I enjoy making these kale chips because they offer a tasty, guilt-free alternative to traditional snacks that everyone loves.

Ingredients

• Kale: 1 large bunch (about 200 g) curly kale
• Seasoning: 1½ tablespoons olive oil, ½ teaspoon fine sea salt, ¼ teaspoon freshly ground black pepper, ½ teaspoon garlic powder (optional), ¼ teaspoon smoked paprika (optional)

Instructions

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Step 1:

Preheat your oven to 150°C (300°F) and line two baking sheets with parchment paper.

Step 2:

Wash the kale thoroughly and dry it well using a salad spinner or kitchen towels. Remove the thick stems and tear the leaves into bite-sized pieces.

Step 3:

Place the kale pieces in a large bowl. Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and smoked paprika if using. Massage the seasonings evenly into the leaves with your hands to ensure every piece is coated.

Step 4:

Spread the kale in a single layer on the prepared baking sheets, taking care not to overcrowd.

Step 5:

Bake for 12 15 minutes, rotating the trays halfway through, until the edges are crisp but not browned.

Step 6:

Allow to cool for a few minutes before serving for ultimate crunch.

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

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This recipe brings the family together at every snack time with its simplicity and great flavor.

Required Tools

Salad spinner or kitchen towels, large mixing bowl, baking sheets, parchment paper, oven

Allergen Information

Contains no common allergens. If using store-bought spice blends or nutritional yeast, check labels for hidden allergens.

Nutritional Information

Calories: 65, Total Fat: 3.5 g, Carbohydrates: 7 g, Protein: 2.7 g per serving

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Slow cook soups, stews, roasts, and casseroles effortlessly for comforting meals with rich, developed flavors.

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These crispy kale chips are the perfect healthy snack to enjoy anytime.

Questions & Answers

→ How do you prevent kale chips from becoming soggy?

Thoroughly dry kale leaves before baking to avoid moisture. Use a salad spinner or towels to remove water and avoid overcrowding on baking sheets for even crisping.

→ Can I use different seasonings for kale chips?

Yes, you can experiment with various spices like smoked paprika, garlic powder, nutritional yeast, or Parmesan to enhance flavor.

→ What temperature is best for baking kale chips?

Baking at around 150°C (300°F) helps crisp the leaves gently without burning them, ensuring a perfect crunch.

→ How long should kale chips bake in the oven?

Bake the kale for 12 to 15 minutes, rotating trays halfway through to ensure even crispiness and avoid browning.

→ How can leftover kale chips be stored to keep them crispy?

Store leftovers in an airtight container for up to two days. Re-crisp briefly in the oven if they soften over time.