Cucumber Bites with Salmon (Printer-friendly)

Crunchy cucumber paired with creamy cheese and savory smoked salmon for elegant bites.

# What You'll Need:

→ Vegetables

01 - 2 large cucumbers, washed and dried

→ Dairy

02 - 7 oz cream cheese, softened
03 - 1 tablespoon fresh dill, finely chopped
04 - 1 teaspoon lemon zest
05 - 1 tablespoon fresh lemon juice
06 - Salt and freshly ground black pepper to taste

→ Seafood

07 - 5 oz smoked salmon slices

→ Garnish

08 - 1 tablespoon capers, drained
09 - Fresh dill sprigs or chives for garnish

# How To Make It:

01 - Wash and dry the cucumbers thoroughly. Slice into 1/2-inch thick rounds and arrange on a serving platter.
02 - In a small bowl, combine softened cream cheese, chopped dill, lemon zest, lemon juice, salt, and pepper. Mix until smooth and creamy.
03 - Using a piping bag or small spoon, apply a generous dollop of cream cheese mixture to each cucumber round.
04 - Cut smoked salmon into small pieces or ribbons and gently place one piece onto each cream cheese-topped cucumber round.
05 - Top each bite with one caper and a small dill sprig or chive sprinkle.
06 - Serve immediately or refrigerate for up to 1 hour before serving.

# Expert Advice:

01 -
  • Ready in 15 minutes with no cooking required
  • Light, refreshing, and naturally gluten-free
  • Beautiful presentation that impresses guests
  • Perfectly portioned bite-sized servings
  • Easy to customize with your favorite herbs and toppings
02 -
  • Use a piping bag with a star tip for professional-looking swirls of cream cheese
  • Pat cucumber slices dry before topping to prevent sliding
  • Prepare the cream cheese mixture up to 24 hours ahead and refrigerate
  • Assemble no more than 1 hour before serving to keep cucumbers crisp
  • For best flavor, bring cream cheese to room temperature before mixing
Go Back