Frozen Mango Margarita Mocktail (Printer-friendly)

Bright mango, lime, and chili blended for a refreshing, tangy drink. Cool, fruity, and ready in minutes.

# What You'll Need:

→ Mango Base

01 - 2 cups frozen mango chunks
02 - 1/2 cup freshly squeezed lime juice
03 - 1/4 cup orange juice
04 - 2 tablespoons agave syrup or honey
05 - 1/2 cup cold water, plus more as needed
06 - 1 cup ice cubes

→ Garnishes

07 - Lime wedges for rimming and garnish
08 - Coarse sea salt or Tajín seasoning for rimming glasses
09 - Mango slices, optional

# How To Make It:

01 - Rub a lime wedge around the rim of each serving glass, then dip the rim into coarse sea salt or Tajín seasoning until coated. Set aside.
02 - Combine frozen mango chunks, freshly squeezed lime juice, orange juice, agave syrup, cold water, and ice cubes in a blender.
03 - Process the mixture on high speed until the consistency is smooth and slushy. If the blend is too thick, add extra cold water gradually to achieve the desired texture.
04 - Taste the mixture and add more agave syrup if a sweeter profile is desired.
05 - Pour the frozen mango mixture into the prepared glasses.
06 - Garnish with lime wedges and mango slices if desired. Serve immediately while cold.

# Expert Advice:

01 -
  • Vibrantly refreshing and naturally sweetened with ripe mango and agave syrup.
  • Non-alcoholic but packed with authentic margarita flavors.
  • Quick to make, perfect for summer gatherings or a casual treat.
  • Vegan, gluten-free, and free from common allergens.
02 -
  • Use freshly squeezed lime juice for the best authentic flavor.
  • Dip glass rims in Tajín for a zesty, spicy finish.
  • Blend thoroughly to achieve a perfect slushy consistency.
  • Adjust sweetness and spice levels to suit your taste.
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