Yeast-Free Garlic Rosemary Bannock

A rustic, quick flatbread infused with fragrant garlic and fresh rosemary, baked golden and perfect for soups, stews, or as a savory snack.

This bread quickly became a family favorite for its simple ingredients and hearty flavor

Ingredients

• 2 cups (250 g) all-purpose flour: dry ingredient
• 1 tablespoon baking powder: dry ingredient
• 1 teaspoon salt: dry ingredient
• 1 teaspoon sugar: dry ingredient
• 2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried): herbs & aromatics
• 2 cloves garlic, minced: herbs & aromatics
• 3/4 cup (180 ml) whole milk (or plant-based milk for vegan option): wet ingredient
• 1/4 cup (60 ml) olive oil: wet ingredient

Instructions

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Preheat oven:

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

Mix dry ingredients:

In a large bowl, whisk together flour, baking powder, salt, and sugar.

Add herbs:

Stir in chopped rosemary and minced garlic.

Add wet ingredients:

Add milk and olive oil to the dry ingredients. Mix gently with a spatula until a soft dough forms do not overmix.

Shape dough:

Turn the dough onto a lightly floured surface. Pat into a round disk about 1-inch (2.5 cm) thick.

Prepare for baking:

Transfer onto the prepared baking sheet. Score the top into 8 wedges using a sharp knife.

Finish topping:

Brush the top with a little extra olive oil if desired and sprinkle with a pinch of sea salt and extra rosemary.

Bake:

Bake for 18–22 minutes or until the bread is golden brown and cooked through.

Cool and serve:

Cool slightly on a wire rack then cut into wedges and serve warm.

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

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This recipe brings back fond memories of cozy family dinners around the table

Nutritional Information

Per serving: 185 Calories, 6 g Total Fat, 28 g Carbohydrates, 4 g Protein

Required Tools

Mixing bowl Measuring cups and spoons Baking sheet Parchment paper Sharp knife Spatula

Allergen Information

Contains wheat (gluten) and milk (if using dairy). For dairy allergies substitute with plant-based milk. Always check ingredient labels for hidden allergens.

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Slow cook soups, stews, roasts, and casseroles effortlessly for comforting meals with rich, developed flavors.

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This bannock bread is the perfect quick bread to add warmth to any meal.

Questions & Answers

→ Can I use dried rosemary instead of fresh?

Yes, dried rosemary works well. Use about half the amount to avoid overpowering the flavor.

→ How do I make this bread vegan?

Substitute dairy milk with plant-based milk like almond or oat milk for a vegan alternative.

→ What is the best way to store leftover bannock?

Keep leftovers in an airtight container at room temperature for up to two days or refrigerate for longer freshness.

→ Can I add cheese or other herbs to the dough?

Absolutely, grated cheese or herbs like chives can be added for extra flavor and variety.

→ What temperature and time is optimal for baking?

Bake at 425°F (220°C) for 18–22 minutes until the bread is golden brown and cooked through.