Fresh lettuce wraps layered with bacon, avocado, tomato, and garlic mayo, finished with cracked pepper.
# What You'll Need:
→ Proteins
01 - 8 slices thick-cut bacon
→ Vegetables
02 - 8 large leaves romaine or iceberg lettuce, washed and dried
03 - 1 ripe avocado, sliced
04 - 1 large tomato, sliced
05 - 0.25 small red onion, thinly sliced
→ Garlic Mayo
06 - 0.25 cup mayonnaise, sugar-free
07 - 1 garlic clove, finely minced
08 - 1 teaspoon fresh lemon juice
09 - Salt to taste
10 - Freshly ground black pepper to taste
→ Seasoning
11 - Freshly cracked black pepper to taste
# How To Make It:
01 - Cook bacon in a skillet over medium heat until crispy, approximately 8 to 10 minutes. Drain on paper towels and set aside.
02 - In a small bowl, combine mayonnaise, minced garlic, lemon juice, pinch of salt, and several grinds of black pepper. Stir well and set aside.
03 - Lay two lettuce leaves slightly overlapping on a flat surface to form each wrap foundation.
04 - Apply a generous layer of garlic mayo onto the center of each lettuce base.
05 - Layer with 2 slices of bacon, tomato slices, avocado slices, and red onion if desired.
06 - Sprinkle generously with freshly cracked black pepper. Fold in the sides of the lettuce and roll tightly to enclose the filling. Secure with toothpicks if needed.
07 - Serve immediately while lettuce is crisp.
