Mini Breakfast Sliders

# What You'll Need:

→ Slider Assembly

01 - 8 mini slider buns

02 - 8 small breakfast sausage patties (about 1.4 oz each)

03 - 4 large eggs

04 - 4 slices cheddar cheese, halved

05 - 2 tbsp unsalted butter, softened

06 - 2 tbsp maple syrup

07 - 1 tbsp mayonnaise (optional)

→ Seasonings

08 - 1/4 tsp salt

09 - 1/8 tsp black pepper

→ Garnish (optional)

10 - Fresh chives, finely chopped

# How To Make It:

01 - Set the oven to 350°F (180°C).

02 - In a nonstick skillet over medium heat, brown sausage patties 3-4 minutes per side until fully cooked. Keep warm.

03 - Discard excess fat from skillet. Whisk eggs with salt and pepper. Melt 1 tablespoon butter over medium-low heat, add eggs, and gently scramble until just set. Remove from heat.

04 - Slice slider buns horizontally. Spread mayonnaise on bottom halves if using. Layer with scrambled eggs, a sausage patty, half a slice of cheddar cheese, then drizzle with maple syrup.

05 - Place top halves onto each slider and arrange on a baking tray.

06 - Brush bun tops with remaining butter. Bake for 5-7 minutes until cheese melts and buns are lightly toasted.

07 - Sprinkle fresh chives over sliders if desired. Serve warm.

# Expert Advice:

01 -

They come together in 35 minutes, which means you can still be in your pajamas when people show up.
Everyone gets their own personal sandwich-sized moment instead of passing plates around, and somehow that makes it feel special.
The maple syrup drizzle is the unexpected detail that makes people pause mid-bite and ask what you did differently.

02 -

Don't skip the oven step—those final few minutes of gentle heat are what melts the cheese and toasts the buns without drying them out.
If you're making these ahead, assemble them completely, cover loosely with foil, and reheat in a 160°C oven for about 10 minutes instead of baking them fresh.

03 -