Ranch Oyster Crackers (Printer-friendly)

Crispy, savory oyster crackers coated in zesty ranch seasoning for an irresistible snack.

# What You'll Need:

→ Crackers

01 - 1 bag (9–10 ounces) oyster crackers

→ Seasoning Mixture

02 - ¼ cup vegetable oil or melted unsalted butter
03 - 1 packet (1 ounce / 3 tablespoons) ranch seasoning mix
04 - ½ teaspoon dried dill
05 - ¼ teaspoon garlic powder
06 - ¼ teaspoon onion powder

# How To Make It:

01 - Preheat oven to 250°F. Line a baking sheet with parchment paper.
02 - Place the oyster crackers in a large mixing bowl.
03 - In a small bowl, whisk together the oil or melted butter, ranch seasoning mix, dried dill, garlic powder, and onion powder until well combined.
04 - Pour the seasoning mixture over the crackers and toss gently until all crackers are evenly coated.
05 - Spread the coated crackers in a single, even layer on the prepared baking sheet.
06 - Bake for 15–20 minutes, stirring halfway through baking, until the crackers are golden and crisp.
07 - Remove from oven and let cool completely on the baking sheet. Store in an airtight container at room temperature for up to 2 weeks.

# Expert Advice:

01 -
  • They come together in literally five minutes with ingredients you probably already have in your pantry
  • The homemade version tastes infinitely better than store-bought seasoned crackers and costs a fraction of the price
02 -
  • Stirring halfway through baking is non-negotiable or you'll end up with some burnt crackers and others barely golden
  • They might feel slightly soft when you first take them out but will crisp up perfectly as they cool
03 -
  • Let the seasoning mixture sit for 5 minutes before coating to let the dried herbs soften and flavors meld
  • Use your clean hands to toss the crackers rather than a spoon for more even coverage without breaking them
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