Crispy naan topped with garlic butter, marinara, mozzarella, and fresh basil for a quick 15-minute fusion twist on classic Margherita flavors.
# What You'll Need:
→ Naan & Toppings
01 - 4 pieces naan bread, store-bought or homemade
02 - 1.5 cups marinara sauce
03 - 2 cups shredded mozzarella cheese
04 - 0.25 cup fresh basil leaves, torn or sliced
→ Garlic Butter
05 - 3 tablespoons unsalted butter, melted
06 - 2 cloves garlic, finely minced
07 - 1 tablespoon olive oil
08 - 0.5 teaspoon sea salt
→ Optional Garnishes
09 - Freshly ground black pepper to taste
10 - Crushed red pepper flakes to taste
# How To Make It:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - In a small bowl, combine melted butter, minced garlic, olive oil, and sea salt. Mix until well incorporated.
03 - Place naan breads on the prepared baking sheet in a single layer.
04 - Brush each naan generously with the garlic butter mixture using a pastry brush, covering the entire surface.
05 - Spread 3 to 4 tablespoons of marinara sauce evenly over each naan, leaving a small border around the edges.
06 - Sprinkle mozzarella cheese evenly over the sauce layer on each naan.
07 - Bake for 8 to 10 minutes until cheese is melted and bubbly and naan edges are crisp.
08 - Remove from oven. Top with fresh basil and optional black pepper or red pepper flakes. Slice and serve warm.
