Warm Spinach Artichoke Dip

A creamy, cheesy dip loaded with tender spinach and artichoke hearts, perfect for serving warm with bread or crackers as a comforting appetizer.

This dip has been my go-to at parties because it always disappears fast and gets compliments from everyone.

Ingredients

• Cream Cheese: 225 g (8 oz) softened
• Sour Cream: 120 g (1/2 cup)
• Mayonnaise: 60 g (1/4 cup)
• Mozzarella Cheese: 100 g (1 cup) grated
• Parmesan Cheese: 50 g (1/2 cup) grated
• Frozen Chopped Spinach: 200 g (7 oz) thawed and well-drained
• Artichoke Hearts: 1 can (400 g 14 oz) drained and coarsely chopped
• Garlic: 2 cloves minced
• Salt: 1/2 tsp
• Black Pepper: 1/4 tsp freshly ground
• Crushed Red Pepper Flakes: 1/2 tsp optional

Instructions

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

Step 1:

Preheat oven to 180°C (350°F). Lightly grease a small baking dish (about 1 litre 1 quart capacity).

Step 2:

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat until smooth and creamy.

Step 3:

Stir in mozzarella, 30 g (1/4 cup) of the Parmesan, spinach, artichoke hearts, and minced garlic. Mix well.

Step 4:

Season with salt, black pepper, and red pepper flakes if using.

Step 5:

Transfer the mixture to the prepared baking dish and spread evenly.

Step 6:

Sprinkle the remaining Parmesan cheese over the top.

Step 7:

Bake for 20 25 minutes, or until the dip is bubbling and golden on top.

Step 8:

Serve warm with sliced baguette, tortilla chips, or crackers.

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

Save

This dip always brings my family together during gatherings and celebrations.

Notes

For extra flavor, add 2 tablespoons chopped green onions or a squeeze of lemon juice. Substitute Greek yogurt for sour cream for a lighter version. This dip can be made ahead and baked just before serving.

Required Tools

Mixing bowl Electric mixer or sturdy spoon Baking dish (1 litre 1 quart) Oven

Nutritional Information

Calories 240 Total Fat 19 g Carbohydrates 7 g Protein 9 g per serving

Save

Slow cook soups, stews, roasts, and casseroles effortlessly for comforting meals with rich, developed flavors.

Check price on Amazon

This warm dip is the perfect appetizer to kick off any meal or party.

Questions & Answers

→ What is the best way to prepare the spinach?

Use well-drained frozen chopped spinach, thawed completely to avoid excess moisture that could affect texture.

→ Can I substitute any ingredients for dietary preferences?

Yes, Greek yogurt can replace sour cream for a lighter texture, and green onions add extra flavor if desired.

→ How long should the dish be baked?

Bake at 180°C (350°F) for 20 to 25 minutes until the top is golden and the mixture is bubbling.

→ What are good serving suggestions?

Serve warm with sliced baguette, tortilla chips, or crackers for an inviting appetizer or snack.

→ Can this dish be prepared ahead of time?

Yes, it can be assembled in advance and baked just before serving to maintain freshness.