Watermelon Feta Cucumber Salad (Printer-friendly)

Juicy watermelon, crunchy cucumber, tangy feta, and balsamic glaze combine for a fresh Mediterranean salad.

# What You'll Need:

→ Produce

01 - 4 cups seedless watermelon, cubed
02 - 1 large English cucumber, diced
03 - 1/4 cup fresh mint leaves, chopped

→ Dairy

04 - 3/4 cup feta cheese, crumbled

→ Dressings & Condiments

05 - 3 tablespoons balsamic glaze
06 - 2 tablespoons extra-virgin olive oil

→ Seasonings

07 - 1/4 teaspoon kosher salt
08 - 1/8 teaspoon freshly ground black pepper

# How To Make It:

01 - In a large bowl, gently combine the watermelon cubes, diced cucumber, and chopped mint.
02 - Drizzle with olive oil, then sprinkle with salt and pepper. Toss gently to coat all ingredients.
03 - Add the crumbled feta cheese and lightly toss again to distribute evenly throughout the salad.
04 - Transfer the salad to a serving platter or bowl for presentation.
05 - Just before serving, drizzle the balsamic glaze evenly over the salad.
06 - Garnish with additional mint leaves if desired. Serve immediately while ingredients are at peak freshness.

# Expert Advice:

01 -
  • Ready in just 15 minutes with no cooking required
  • Perfect balance of sweet, salty, and tangy flavors
  • Vibrant colors make for a beautiful presentation
  • Refreshing option for hot summer days
  • Naturally gluten-free and vegetarian
02 -
  • Chill the watermelon and cucumber before cutting for the most refreshing result
  • Pat the feta dry before crumbling to prevent excess moisture in the salad
  • If making homemade balsamic glaze, simmer 1/2 cup balsamic vinegar with 1 tbsp honey until reduced by half and syrupy
  • For the best presentation, reserve some feta and mint to sprinkle on top just before serving
  • This salad is best consumed within a few hours of preparation
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