Veggie Plates & Grain Bowls

75 found here. Sheet 8 / 9

Veggie Plates & Grain Bowls Collection

Comforting bowl of miso soup featuring silky tofu cubes, wilted spinach, and fresh scallions.
Miso Tofu Spinach Soup

Savory miso broth with tofu, fresh spinach, and green onions for a light and healthy meal.

Golden roasted chickpeas tossed in bold chili-garlic sauce, served with fluffy jasmine rice for a satisfying meal.
Chili Garlic Crispy Chickpeas

Spicy chili garlic crispy chickpeas served atop fragrant jasmine rice for a vibrant vegan dish.

Vibrant green beans tossed in sesame-garlic sauce, finished with crunchy onions for a flavorful vegetarian side.
Sesame Garlic Green Beans

Tender green beans tossed with garlic, sesame, and topped with crunchy fried onions.

A colorful bowl of veggie-packed fried rice with spring peas, carrots, and red bell pepper, garnished with green onions.
Veggie Fried Rice with Peas

Vibrant fried rice filled with fresh peas, carrots, and colorful vegetables. Quick and flavorful.

Strawberry Pistachio Overnight Oats
Strawberry Pistachio Overnight Oats

Creamy oats with fresh strawberries, pistachios, and a touch of honey for a wholesome start.

A bright and fruity breakfast bowl with fresh strawberry compote over thick Greek yogurt, drizzled with honey.
Fresh Strawberry Compote Yogurt

Vibrant strawberry compote layered over creamy Greek yogurt with nuts and honey for a delightful treat.

Rich and creamy Au Gratin Potatoes with Gruyère cheese, perfect for holiday dinners or Sunday roasts.
Creamy Au Gratin Potatoes

Tender potato layers baked in a creamy sauce with golden melted cheese topping. A flavorful, cheesy side dish.

Bright, peppery dandelion greens tossed with lemon vinaigrette, cherry tomatoes, and shaved Parmesan for a refreshing Mediterranean-inspired salad.
Dandelion Greens Lemon Vinaigrette

Peppery dandelion greens tossed with lemon vinaigrette, pine nuts, and Parmesan for a fresh, vibrant salad.

Honey Roasted Carrots Parsnips
Honey Roasted Carrots Parsnips

Tender carrots and parsnips glazed with honey and herbs, roasted to caramelized edges for a delicious side.