Browse Every Recipe - Page Number 21

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Golden pan-seared bourbon blackberry pork chops smothered in a glossy, ruby-red glaze, with fresh blackberries and herbs scattered on top.
Bourbon Blackberry Pork Chops #181

Tender pork chops with a sweet and tangy bourbon blackberry glaze, ready in 25 minutes.

Savory Ranch Oyster Crackers cooled on a baking sheet, ready to be stored in an airtight container.
Ranch Oyster Crackers #182

Crispy, savory oyster crackers coated in zesty ranch seasoning for an irresistible snack.

Creamy pinto beans simmered with aromatics and bay leaves, served warm as a hearty vegan side dish.
Tender Creamy Pinto Beans #183

Creamy slow-cooked pinto beans with aromatic vegetables, perfect for sides, tacos, or chili bases.

Bright Southwestern Frito Cowboy Cabbage with black beans, corn, and jalapeños drenched in smoky chipotle dressing.
Cowboy Cabbage with Chili Cheese Fritos #184

Crunchy coleslaw mix meets black beans, corn, and Chili Cheese Fritos in a smoky chipotle dressing for a vibrant Southwestern salad.

Savory Chicken Alfredo Garlic Bread hot from the oven, featuring bubbling cheese over buttery bread and seasoned chicken, ready to be sliced and served as a hearty appetizer.
Chicken Alfredo Garlic Bread #185

Toasted garlic bread loaded with seasoned chicken and creamy Alfredo sauce, topped with melted mozzarella and cheddar for ultimate comfort.

Steaming Sticky Honey Garlic Chicken Pasta with tender sliced chicken coated in a glossy, sticky honey garlic sauce.
Sticky Honey Garlic Chicken Pasta #186

Quick one-pan pasta with tender chicken in glossy honey garlic sauce and creamy Parmesan—ready in 35 minutes.

A vibrant bowl of Roasted Veggie & Chickpea Bowls featuring roasted sweet potatoes and Brussels sprouts drizzled with sweet, tangy tahini sauce.
Roasted Veggie Chickpea Maple Dijon #187

Crispy chickpeas and caramelized vegetables with creamy maple Dijon tahini dressing

Lemon Blueberry Shortbread Mousse Cake slices layered with creamy mousse on a ceramic platter.
Lemon Blueberry Shortbread Mousse Cake #188

A refreshing layered dessert with buttery crust, tangy lemon mousse, and vibrant blueberry compote—ideal for celebrations.

Fork-tender ground turkey mingles with vibrant bell peppers and juicy pineapple in a sweet-and-sour turkey rice skillet, garnished with scallions and sesame seeds.
Sweet and Sour Turkey Rice #189

Tender ground turkey with pineapple and bell peppers in a tangy Korean-style sweet-and-sour sauce over fluffy rice.