Cheese Spice Puff Bites

Flaky, golden puff pastry bites filled with a blend of cheeses and aromatic spices—a perfect, crowd-pleasing appetizer for any gathering.

This recipe has become a favorite at every party I host because everyone loves the cheesy, spicy flavors in a crispy bite.

Ingredients

• Dairy: 100 g grated cheddar cheese, 50 g grated Parmesan cheese, 1 egg (beaten, for egg wash)
• Pastry: 1 sheet (about 250 g) ready-rolled puff pastry (all-butter recommended), thawed if frozen
• Spices & Seasoning: 1/2 tsp smoked paprika, 1/2 tsp dried oregano, 1/4 tsp freshly ground black pepper, 1/4 tsp chili flakes (optional, for heat), 1/4 tsp salt

Instructions

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Step 1:

Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.

Step 2:

In a bowl, mix grated cheddar, Parmesan, paprika, oregano, black pepper, chili flakes (if using), and salt.

Step 3:

Unroll the puff pastry sheet onto a lightly floured surface. Evenly sprinkle the cheese and spice mixture over the entire surface.

Step 4:

Gently press the mixture into the pastry with a rolling pin to help it adhere.

Step 5:

Cut the pastry into 24 equal squares or rectangles using a sharp knife or pizza cutter.

Step 6:

Place the pieces onto the prepared baking tray, leaving a little space between each.

Step 7:

Brush the tops with beaten egg for a golden finish.

Step 8:

Bake for 15–18 minutes, or until the pastry is puffed and golden brown.

Step 9:

Transfer the bites to a wire rack and let cool slightly before serving.

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

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These bites are always a hit at family gatherings, bringing everyone together for a tasty snack and good conversation.

Preparation Tips

Make sure the puff pastry is well chilled before rolling to ensure a flaky texture when baked.

Serving Suggestions

Serve warm with a side of herbed yogurt or your favorite chutney for added flavor contrast.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven to maintain crispness.

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Slow cook soups, stews, roasts, and casseroles effortlessly for comforting meals with rich, developed flavors.

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This recipe is quick and versatile, perfect for last-minute gatherings and guaranteed to please a crowd.

Questions & Answers

→ What cheeses are used in these bites?

A combination of grated cheddar and Parmesan cheeses provides a rich, savory flavor.

→ Can I replace the spices?

Yes, add cumin or curry powder for a different spice dimension, or omit chili flakes if you prefer milder bites.

→ How do I prevent the pastry from getting soggy?

Pressing the cheese and spice mixture into the puff pastry and baking at a high temperature ensures a crisp, flaky texture.

→ Are these suitable for a vegetarian diet?

Yes, these bites contain dairy and egg but no meat, making them suitable for vegetarians.

→ How should I serve these bites?

They pair well with herbed yogurt dips or a spicy tomato chutney and are best served slightly cooled.

→ Can these be prepared in advance?

Yes, they can be assembled ahead of time and gently reheated in the oven before serving.