# What You'll Need:
→ Dairy
01 - 3.5 oz grated cheddar cheese
02 - 1.8 oz grated Parmesan cheese
03 - 1 egg, beaten (for egg wash)
→ Pastry
04 - 1 sheet (8.8 oz) ready-rolled all-butter puff pastry, thawed if frozen
→ Spices & Seasoning
05 - 1/2 tsp smoked paprika
06 - 1/2 tsp dried oregano
07 - 1/4 tsp freshly ground black pepper
08 - 1/4 tsp chili flakes (optional)
09 - 1/4 tsp salt
# How To Make It:
01 - Heat oven to 400°F and line a baking tray with parchment paper.
02 - In a mixing bowl, blend grated cheddar, Parmesan, smoked paprika, oregano, black pepper, chili flakes if using, and salt.
03 - Unroll puff pastry onto a lightly floured surface and evenly spread the cheese-spice mixture over it.
04 - Using a rolling pin, gently press the mixture into the pastry to ensure adhesion.
05 - Slice the pastry into 24 equal squares or rectangles using a sharp knife or pizza cutter.
06 - Place the pieces on the prepared tray, spacing them slightly apart.
07 - Brush each piece with beaten egg to promote a golden crust.
08 - Bake for 15 to 18 minutes until puffed and golden brown.
09 - Transfer bites to a wire rack to cool slightly before serving.
