# What You'll Need:
→ Dry Ingredients
01 - 4 tablespoons all-purpose flour
02 - 2 tablespoons unsweetened cocoa powder
03 - 3 tablespoons granulated sugar
04 - 1/8 teaspoon baking powder
05 - Pinch of salt
→ Wet Ingredients
06 - 3 tablespoons milk
07 - 2 tablespoons vegetable oil or melted butter
08 - 1/4 teaspoon vanilla extract
→ Optional Add-ins
09 - 1 tablespoon chocolate chips
10 - Whipped cream or ice cream, for serving
# How To Make It:
01 - In a microwave-safe mug of at least 12 fluid ounces capacity, whisk together flour, cocoa powder, sugar, baking powder, and salt until evenly blended.
02 - Add milk, vegetable oil, and vanilla extract to the dry mixture and stir gently until just combined, avoiding overmixing.
03 - Fold in chocolate chips if desired, ensuring even distribution throughout the batter.
04 - Place the mug in the microwave and cook on high power for 70 to 90 seconds, or until the cake is set but still moist in the center. Avoid overcooking.
05 - Allow the cake to cool for 1 to 2 minutes before eating. Optionally, top with whipped cream or ice cream to enhance flavor and texture.
