Rich Moist Chocolate Mug

A rich, moist chocolate cake made in the microwave for an instant dessert fix. Perfect for satisfying chocolate cravings in just minutes.

This simple mug cake quickly became my favorite when I needed a fast chocolate fix without baking an entire cake.

Ingredients

• Dry Ingredients: 4 tbsp all-purpose flour, 2 tbsp unsweetened cocoa powder, 3 tbsp granulated sugar, 1/8 tsp baking powder, Pinch of salt
• Wet Ingredients: 3 tbsp milk, 2 tbsp vegetable oil (or melted butter), 1/4 tsp vanilla extract
• Optional Add-ins: 1 tbsp chocolate chips, Whipped cream or ice cream for serving

Instructions

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Step 1:

In a large microwave-safe mug (at least 12 oz) whisk together the flour cocoa powder sugar baking powder and salt.

Step 2:

Add the milk vegetable oil and vanilla extract. Stir until just combined do not overmix.

Step 3:

Fold in chocolate chips if using.

Step 4:

Microwave on high for 70–90 seconds or until the cake is just set in the center. Do not overcook.

Step 5:

Let cool for 1–2 minutes before serving. Top with whipped cream or ice cream if desired.

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

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This recipe always brings a smile when I share it with family after a long day.

Notes

Add a pinch of instant coffee for a mocha flavor Serve immediately for best texture

Required Tools

Microwave-safe mug (12 oz or larger) Spoon or small whisk Microwave

Allergen Information

Contains wheat (gluten) milk (if using dairy milk) and may contain soy (depending on chocolate chips) Check ingredient labels if you have allergies

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Slow cook soups, stews, roasts, and casseroles effortlessly for comforting meals with rich, developed flavors.

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This chocolate mug cake is the perfect quick dessert that satisfies instantly.

Questions & Answers

→ How long does the microwave cooking take?

Cooking usually requires 70 to 90 seconds on high power to achieve a moist and tender texture without overcooking.

→ Can I use dairy-free milk for this dessert?

Yes, substituting dairy-free milk and plant-based oil works well and maintains the flavor and texture.

→ What is the purpose of baking powder in the mix?

Baking powder helps the dessert rise slightly and contributes to a light, fluffy consistency.

→ How can I add extra chocolate flavor?

Folding in chocolate chips before microwaving intensifies the chocolate richness and creates gooey pockets.

→ What toppings work best with this dessert?

Whipped cream and ice cream complement the richness with creaminess and temperature contrast.