Copycat Cracker Barrel Hashbrowns

This Copycat Cracker Barrel Hashbrown Casserole is the ultimate comfort food. Perfectly creamy, cheesy, and savory, it captures the signature flavor of the restaurant favorite. Whether you are hosting a family brunch or looking for a hearty side dish for dinner, this easy-to-make casserole is always a crowd-pleaser.

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There is something undeniably nostalgic about a warm, bubbly casserole dish. This recipe combines tender thawed hash browns with a rich mixture of sour cream and sharp cheddar cheese, baked until the edges are golden and the center is indulgent.

Ingredients

• 30 oz (850 g) frozen hash browns, thawed
• 1 stick (8 tbsp / 113 g) unsalted butter, melted
• 10.75 oz (305 g) condensed cream of chicken soup
• 1 small onion, finely chopped
• 2 cups (200 g) shredded cheddar cheese, divided
• 1 cup (240 g) sour cream
• 1 tsp salt
• ½ tsp black pepper

Instructions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the chopped onion, 1 cup cheddar cheese, salt, and pepper.

Step 3

Add the sour cream and condensed cream of chicken soup; mix until smooth.

Step 4

Fold in the thawed hash browns and melted butter until evenly coated.

Step 5

Lightly grease a 9×11 inch (23×28 cm) baking dish with non-stick cooking spray.

Step 6

Spread the hash brown mixture evenly in the prepared baking dish.

Step 7

Sprinkle the remaining 1 cup cheddar cheese over the top.

Step 8

Bake uncovered for 45–60 minutes, or until the casserole is golden brown and bubbly.

Step 9

Let cool for 5 minutes before serving.

Zusatztipps für die Zubereitung

To ensure the best texture, make sure the hash browns are fully thawed and any excess moisture is patted dry before mixing. This prevents the casserole from becoming watery during the baking process. If you prefer a more intense flavor, use extra-sharp cheddar cheese.

Varianten und Anpassungen

For a vegetarian version, simply substitute the cream of chicken soup with cream of mushroom or cream of celery soup. For meat lovers, adding ½ cup of chopped cooked bacon or diced ham into the mixture provides a savory, smoky boost.

Serviervorschläge

This casserole pairs beautifully with fresh herbs like chives or parsley as a garnish. Serve it alongside eggs and bacon for brunch, or use it as a side for roasted meats. Leftovers can be refrigerated and easily reheated for up to 3 days.

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Enjoy this warm, cheesy classic that brings the comfort of Cracker Barrel right to your dining table. It is a reliable recipe that delivers consistent results and high satisfaction with every bite.

Questions & Answers

→ Can I make this dish vegetarian?

Yes, substitute the condensed cream of chicken soup with cream of mushroom or cream of celery to keep it vegetarian-friendly.

→ How do I know when the dish is done baking?

The casserole is ready once it turns golden brown on top and is bubbly around the edges, usually after 45–60 minutes in the oven.

→ Can I add meat to enhance the flavor?

Absolutely, adding ½ cup of cooked chopped bacon or ham can boost the savory taste.

→ What are good garnishes for serving?

Fresh herbs like chives or parsley add a nice pop of color and flavor as a garnish.

→ How should leftovers be stored and reheated?

Store any leftovers in the refrigerator for up to 3 days and reheat thoroughly before serving.