Creamy, cheesy hashbrowns with melted butter, cheddar, and sour cream baked to golden perfection.
# What You'll Need:
→ Main
01 - 30 oz frozen hash browns, thawed
02 - 8 tablespoons unsalted butter, melted
03 - 10.75 oz condensed cream of chicken soup
04 - 1 small onion, finely chopped
05 - 2 cups shredded cheddar cheese, divided
06 - 1 cup sour cream
07 - 1 teaspoon salt
08 - 0.5 teaspoon black pepper
# How To Make It:
01 - Set oven to 350°F.
02 - In a large mixing bowl, combine chopped onion, 1 cup cheddar cheese, salt, and black pepper.
03 - Add sour cream and condensed cream of chicken soup to the bowl and mix until smooth.
04 - Fold in thawed hash browns and melted butter until evenly coated throughout the mixture.
05 - Lightly grease a 9 by 11 inch baking dish with non-stick cooking spray.
06 - Spread the hash brown mixture evenly into the prepared baking dish.
07 - Sprinkle the remaining 1 cup cheddar cheese over the top of the casserole.
08 - Bake uncovered for 45 to 60 minutes until golden brown and bubbly.
09 - Remove from oven and allow to cool for 5 minutes before serving.
