Save A rich, ultra-creamy macaroni and cheese made on the stovetop for the ultimate cozy comfort food, featuring a velvety cheese sauce and tender pasta.
This recipe has been my go-to comfort food when I need something warm and satisfying made fast.
Ingredients
- Pasta: 250 g (8 oz) elbow macaroni
- Cheese Sauce: 2 tbsp unsalted butter, 2 tbsp all-purpose flour, 480 ml (2 cups) whole milk warmed, 170 g (6 oz) sharp cheddar cheese grated, 60 g (2 oz) Gruyère or mozzarella cheese grated, 1/2 tsp Dijon mustard, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp paprika, Salt and freshly ground black pepper to taste
- Optional Toppings: 2 tbsp chopped fresh chives, 1 tbsp toasted breadcrumbs
Instructions
- Step 1:
- Cook the macaroni in a large pot of salted boiling water according to package directions until al dente. Drain and set aside.
- Step 2:
- In a large saucepan over medium heat, melt the butter. Stir in the flour and cook for 1 minute, whisking constantly, until the mixture is bubbling but not browned.
- Step 3:
- Gradually pour in the warmed milk, whisking continuously to prevent lumps. Cook for 3-4 minutes, until the sauce thickens and coats the back of a spoon.
- Step 4:
- Reduce heat to low. Add the grated cheddar and Gruyère (or mozzarella) cheeses, stirring until fully melted and smooth.
- Step 5:
- Stir in the Dijon mustard, garlic powder, onion powder, paprika, and season with salt and pepper.
- Step 6:
- Add the drained macaroni to the cheese sauce and stir gently to coat the pasta evenly.
- Step 7:
- Serve immediately, garnished with chives and toasted breadcrumbs if desired.
Save This dish always brings smiles when shared with family on cozy nights.
Notes
Try mixing in cooked bacon, sautéed mushrooms, or steamed broccoli for added flavor and nutrition.
Pairings
Perfect served with a crisp green salad or roasted vegetables for a balanced meal.
Tools Needed
Large pot, Colander, Large saucepan, Whisk, Wooden spoon or spatula, Grater
Save 
Enjoy this creamy mac and cheese as a simple yet indulgent comfort meal anytime.
Questions & Answers
- → What type of pasta works best?
Elbow macaroni is ideal due to its shape, which holds the creamy sauce well.
- → Can I substitute the cheeses?
Yes, cheddar combined with Gruyère or mozzarella provides balance in flavor and meltiness.
- → How do I prevent lumps in the cheese sauce?
Whisk the flour and butter until smooth before gradually adding warmed milk, stirring constantly.
- → Is it possible to make this dish in advance?
It’s best enjoyed fresh, but you can reheat gently, adding a splash of milk to maintain creaminess.
- → What toppings enhance the dish?
Fresh chives and toasted breadcrumbs add texture and subtle flavor contrast.
- → Can I add vegetables or proteins?
Sautéed mushrooms, steamed broccoli, or cooked bacon can be folded in for extra taste and nutrition.