Crispy Vegetable Fried Rice

A vibrant, flavorful bowl featuring golden, crispy rice tossed with colorful sautéed vegetables and savory seasonings. Perfect for a light yet satisfying supper.

I first served this recipe to my family on a busy weeknight and everyone loved the combination of crispy rice and fresh veggies.

Ingredients

• Rice: 3 cups cooked jasmine rice (preferably day old, chilled)
• Vegetables: 1 cup carrots, diced, 1 cup bell pepper, diced (red or yellow), 1 cup broccoli florets, chopped small, 1 cup sugar snap peas, sliced, 3 green onions, thinly sliced, 2 cloves garlic, minced, 1 tablespoon fresh ginger, grated
• Sauce & Seasoning: 2 tablespoons soy sauce (use tamari for gluten free), 1 tablespoon toasted sesame oil, 1 tablespoon vegetable oil (for frying), 1 teaspoon rice vinegar, ½ teaspoon chili flakes (optional)
• Garnish: 2 tablespoons toasted sesame seeds, ¼ cup fresh cilantro, chopped, Lime wedges (optional)

Instructions

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Step 1:

Heat the vegetable oil in a large, nonstick skillet or wok over medium high heat.

Step 2:

Add the carrots and broccoli stir fry for 2 minutes until they begin to soften.

Step 3:

Add the bell pepper, sugar snap peas, garlic, and ginger Continue stir frying for 2 3 minutes until fragrant and just tender.

Step 4:

Push the vegetables to the side Add the chilled rice to the pan, spreading it in an even layer Increase heat to high and let the rice cook undisturbed for 2 minutes to crisp the bottom.

Step 5:

Stir the rice with the vegetables, drizzle in the sesame oil, soy sauce, and rice vinegar Add chili flakes if desired.

Step 6:

Stir fry everything together for 2 3 minutes until the rice is heated through and slightly crispy.

Step 7:

Remove from heat Stir in green onions and adjust seasoning if needed.

Step 8:

Divide into bowls Sprinkle with toasted sesame seeds, fresh cilantro, and serve with lime wedges.

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

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This dish often brings our family together around the table, enjoying a healthy and tasty meal everyone can customize.

Notes

For gluten free, ensure all sauces are gluten free certified Pairs well with chilled jasmine tea or a crisp Riesling.

Required Tools

Large nonstick skillet or wok Spatula Chefs knife Cutting board

Allergen Information

Contains soy (soy sauce) Use gluten free tamari if needed Sesame (sesame oil, sesame seeds) If adding optional ingredients (egg, tofu), check for additional allergens Always double check ingredient labels if you have allergies.

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Slow cook soups, stews, roasts, and casseroles effortlessly for comforting meals with rich, developed flavors.

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Enjoy this versatile fried rice bowl as a quick weeknight dinner or a colorful addition to your meal rotation.

Questions & Answers

→ What type of rice works best for this dish?

Day-old chilled jasmine rice works best as it holds texture and crisps nicely without becoming mushy.

→ Can I add protein to the dish?

Yes, sautéed tofu, scrambled egg, or edamame can be added for extra protein and texture.

→ How do I achieve the crispy texture on the rice?

Cook the rice in high heat without stirring for a couple of minutes to develop a crisp bottom before mixing with the vegetables.

→ Are there suitable substitutions for vegetables?

Vegetables like zucchini, mushrooms, or baby corn can be swapped or added according to preference.

→ Is this dish gluten-free?

Using gluten-free tamari instead of regular soy sauce makes this dish gluten-free.