Save Experience the perfect fusion of flavors with these Guava Cheese Pastries. Each bite offers a delightful contrast between the buttery, flaky layers of puff pastry and the sweet, tropical richness of guava paste paired with creamy melted cheese. It is a classic combination that satisfies both sweet and savory cravings in one elegant snack.
Save These pastries are a staple in Latin American bakeries, loved for their simplicity and vibrant taste. Whether you are preparing them for a weekend brunch or a quick afternoon pick-me-up, they are sure to impress with their beautiful golden finish and luscious pink filling.
Ingredients
- Pastry: 1 sheet (about 250 g) frozen puff pastry, thawed
- Pastry: 1 egg, beaten (for egg wash)
- Filling: 150 g guava paste, cut into 8 equal pieces
- Filling: 100 g cream cheese, cut into 8 equal pieces (or use mozzarella for a stretchier texture)
- Optional Garnish: 2 tbsp powdered sugar (for dusting)
Instructions
- Step 1
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2
- Roll out the puff pastry on a lightly floured surface to smooth any creases. Cut into 8 equal rectangles.
- Step 3
- Place a piece of guava paste and a piece of cream cheese (or mozzarella) in the center of each rectangle.
- Step 4
- Fold each rectangle over the filling to form a square or triangle. Press edges with a fork to seal.
- Step 5
- Transfer pastries to the prepared baking sheet. Brush tops with beaten egg for a golden finish.
- Step 6
- Bake for 18–20 minutes, or until pastries are puffed and golden brown.
- Step 7
- Cool slightly. Dust with powdered sugar if desired. Serve warm.
Zusatztipps für die Zubereitung
For extra flavor, you can add a small pinch of cinnamon to the filling before sealing the pastries. Ensure the puff pastry is thawed but remains cold for the best flakiness.
Varianten und Anpassungen
You can swap the cream cheese for goat cheese for a tangier variation. If you prefer a stretchier, milder cheese texture, mozzarella makes an excellent alternative to cream cheese.
Serviervorschläge
These pastries are most delicious when served warm as a dessert or snack. They pair exceptionally well with a hot cup of coffee or tea.
Save With their vibrant filling and golden crust, these guava cheese pastries are as beautiful to look at as they are to eat. Enjoy the warm, sweet, and creamy sensation of this simple yet sophisticated treat.
Questions & Answers
- → What cheese works best in these pastries?
Cream cheese offers a smooth, mild flavor that pairs beautifully with guava. For a stretchier texture, mozzarella melts wonderfully. Goat cheese adds a tangy kick if you prefer something sharper.
- → Can I prepare these ahead of time?
Yes! Assemble the pastries and refrigerate up to 24 hours before baking. Brush with egg wash just before popping them in the oven for the best golden finish.
- → How do I store leftover pastries?
Keep in an airtight container at room temperature for 1-2 days. For longer storage, refrigerate up to 5 days. Reheat in a 180°C oven for 5 minutes to restore crispiness.
- → Can I freeze these guava pastries?
Absolutely! Freeze assembled (unbaked) pastries on a tray, then transfer to a freezer bag. Bake from frozen, adding 3-5 extra minutes. Baked pastries freeze well for up to 3 months.
- → What can I serve with these pastries?
Enjoy warm with coffee or tea for breakfast or an afternoon snack. They pair wonderfully with vanilla ice cream for dessert. A dusting of powdered sugar adds elegance.
- → Why did my pastries not puff properly?
Keep your pastry cold throughout preparation. Overworking the dough or using warm fillings can prevent proper rising. Ensure your oven is fully preheated before baking.