# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour (240 g)
02 - 1/2 teaspoon fine sea salt
→ Wet Ingredients
03 - 1 cup unsalted butter, softened (225 g)
04 - 1/2 cup powdered sugar (60 g)
05 - 1/4 cup honey (60 ml)
06 - 1 teaspoon pure vanilla extract
# How To Make It:
01 - Preheat the oven to 325°F. Line two baking sheets with parchment paper.
02 - Whisk together the all-purpose flour and fine sea salt in a medium bowl; set aside.
03 - In a large bowl, beat the softened butter, powdered sugar, honey, and vanilla extract until light and fluffy, about 2 to 3 minutes.
04 - Gradually add the flour and salt mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
05 - Transfer the dough onto a lightly floured surface, gently knead to combine, then roll out to 1/2 inch (1.25 cm) thickness.
06 - Cut the dough into desired shapes using cookie cutters. Arrange cookies 1 inch apart on prepared baking sheets.
07 - Chill the shaped cookies on the baking sheet for 10 minutes to help maintain their shape during baking.
08 - Bake for 13 to 15 minutes, or until edges begin to turn golden brown.
09 - Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
