Honey Butter Shortbread Cookies

Tender, melt-in-your-mouth shortbread cookies with a sweet touch of honey and rich buttery flavor perfect for teatime or as a delightful homemade gift.

I love making these cookies because they bring back warm memories of sharing treats with family on cozy afternoons.

Ingredients

• Dry Ingredients: 2 cups (240 g) all-purpose flour 1/2 tsp fine sea salt
• Wet Ingredients: 1 cup (225 g) unsalted butter softened 1/2 cup (60 g) powdered sugar 1/4 cup (60 ml) honey 1 tsp pure vanilla extract

Instructions

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Preheat:

Preheat the oven to 325°F (160°C). Line two baking sheets with parchment paper.

Mix Dry Ingredients:

In a medium bowl, whisk together the flour and salt set aside.

Cream Wet Ingredients:

In a large bowl beat the softened butter powdered sugar honey and vanilla extract until light and fluffy (about 2-3 minutes).

Combine:

Gradually add the dry ingredients to the wet mixture mixing on low speed until just combined Do not overmix.

Roll Dough:

Turn the dough out onto a lightly floured surface Gently knead it together then roll it out to about 1/2 inch (1.25 cm) thickness.

Cut Shapes:

Cut into desired shapes using cookie cutters and place cookies 1 inch apart on the prepared baking sheets.

Optional Chill:

Chill the cut cookies on the baking sheet for 10 minutes to help retain their shape during baking.

Bake:

Bake for 13–15 minutes or until the edges are just starting to turn golden.

Cool:

Cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

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Making these cookies always brings my family together especially during the holidays when everyone enjoys the sweet buttery flavor.

Required Tools

Mixing bowls Electric mixer or stand mixer Rolling pin Cookie cutters Baking sheets Parchment paper Wire rack

Allergen Information

Contains wheat (gluten) dairy (butter) Check vanilla extract and powdered sugar for potential allergens

Nutritional Information

Calories: 120 Total Fat: 7 g Carbohydrates: 14 g Protein: 1 g per cookie

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These honey butter shortbread cookies are a simple yet sophisticated treat perfect for sharing or gifting.

Questions & Answers

→ What gives these cookies their tender texture?

The combination of softened butter and honey adds moisture and richness, resulting in a melt-in-your-mouth shortbread.

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, substituting half the flour with whole wheat adds a nuttier flavor while maintaining texture.

→ How can I keep the cookie shapes from spreading during baking?

Chilling the cut dough on the baking sheet for about 10 minutes before baking helps cookies hold their shape.

→ What temperature and time are best for baking?

Bake at 325°F (160°C) for 13–15 minutes until edges just turn golden for optimal texture.

→ Are there suggestions for enhancing these cookies?

Try drizzling extra honey or dipping half in melted chocolate for delightful variations.