One-Pan Cheeseburger Chili Mac

Combining the best of two comfort food classics, this One-Pan Cheeseburger Chili Mac is a hearty, high-protein meal that is perfect for a quick weeknight dinner. This American-style dish features lean ground beef, tender elbow macaroni, and sharp cheddar cheese, all cooked together in a single skillet for maximum flavor and minimal cleanup.

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This recipe is designed for ease and efficiency without sacrificing depth of flavor. By simmering the uncooked pasta directly in beef broth and undrained diced tomatoes, the macaroni absorbs the savory juices, resulting in a rich and creamy texture that perfectly complements the seasoned beef.

Ingredients

• 1 lb (450 g) lean ground beef
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 8 oz (225 g) elbow macaroni, uncooked
• 2 cups (480 ml) low-sodium beef broth
• 1 (14.5 oz/410 g) can diced tomatoes, undrained
• 2 tbsp tomato ketchup
• 1 tbsp yellow mustard
• 1 tsp smoked paprika
• 1/2 tsp ground black pepper
• 1/2 tsp salt (adjust to taste)
• 1 1/2 cups (150 g) shredded sharp cheddar cheese
• 1/2 cup dill pickles, chopped
• 2 tbsp fresh chives or green onions, sliced (optional)

Instructions

Step 1

Heat a large, deep skillet or Dutch oven over medium-high heat. Add ground beef and cook, breaking up with a spatula, until mostly browned, about 4–5 minutes.

Step 2

Add diced onion and cook 2–3 minutes until softened. Stir in minced garlic and cook for 1 minute more.

Step 3

Stir in ketchup, mustard, smoked paprika, salt, and black pepper. Mix well to coat the beef.

Step 4

Add uncooked macaroni, beef broth, and canned tomatoes (with juice). Stir to combine and bring to a boil.

Step 5

Reduce heat to medium-low, cover, and simmer for 10–12 minutes, stirring occasionally, until pasta is tender and most liquid is absorbed.

Step 6

Remove from heat. Stir in shredded cheddar cheese until melted and creamy.

Step 7

Top with chopped dill pickles and sliced chives or green onions, if using. Serve hot.

Zusatztipps für die Zubereitung

To ensure the best results, use a high-quality deep skillet or Dutch oven and stir the mixture occasionally while simmering to prevent the pasta from sticking. Note that this recipe contains milk and wheat, so always double-check your ingredient labels if you have food allergies.

Varianten und Anpassungen

For a lighter alternative, you can substitute the ground beef with lean ground turkey. If you have dietary restrictions, gluten-free pasta works well in this dish—just be sure to monitor the liquid levels as cooking times may vary slightly.

Serviervorschläge

Serve this dish hot with a generous topping of chopped dill pickles for that signature tangy crunch. For those who enjoy extra indulgence, sprinkle a bit more shredded cheddar on top, or add a dash of hot sauce if you prefer a spicy kick to your chili mac.

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With 520 calories and 35g of protein per serving, this One-Pan Cheeseburger Chili Mac is a balanced and satisfying meal that the whole family will love. It is the ultimate solution for those nights when you need a hearty dinner on the table in under 40 minutes.

Questions & Answers

→ Can I make this ahead of time?

Yes, this reheats beautifully. Store in an airtight container in the refrigerator for up to 4 days. Add a splash of broth when reheating to restore creaminess.

→ What pasta shapes work best?

Elbow macaroni is traditional, but shells, cavatappi, or penne also work well. Choose shapes that catch the sauce and cheese effectively.

→ Can I use different ground meat?

Ground turkey or chicken work for a lighter version. For plant-based options, use meatless crumbles and vegetable broth instead of beef broth.

→ How do I prevent the pasta from sticking?

Stir occasionally while simmering and ensure there's enough liquid. The pasta absorbs liquid as it cooks, creating its own thick sauce.

→ Can I freeze this dish?

Absolutely. Cool completely, then freeze in portions for up to 3 months. Thaw overnight in the refrigerator before reheating.

→ What can I substitute for pickles?

Relish works as a direct substitute. For crunch without brine, try diced bell peppers or a sprinkle of crispy fried onions on top.