# What You'll Need:
→ Sausage
01 - 4 Italian sausages (mild or hot), approximately 14 oz total
→ Vegetables
02 - 2 large bell peppers (any color), sliced into strips
03 - 1 large red onion, sliced into wedges
→ Seasonings
04 - 2 tbsp olive oil
05 - 1 tsp dried oregano
06 - 1 tsp dried basil
07 - ½ tsp garlic powder
08 - ½ tsp crushed red pepper flakes (optional)
09 - ½ tsp kosher salt
10 - ¼ tsp black pepper
→ Garnish (optional)
11 - Fresh chopped parsley
12 - Fresh basil leaves
# How To Make It:
01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper or aluminum foil to facilitate cleanup.
02 - In a large mixing bowl, combine sliced bell peppers and red onion with olive oil, dried oregano, dried basil, garlic powder, crushed red pepper flakes if using, kosher salt, and black pepper. Toss until evenly coated.
03 - Arrange the seasoned vegetables evenly on the prepared baking sheet. Nestle the Italian sausages among the vegetables.
04 - Roast in the preheated oven for 25 to 30 minutes. Halfway through, flip the sausages and stir the vegetables to ensure even cooking. Roast until sausages reach an internal temperature of 160°F and vegetables are tender and caramelized.
05 - Remove from the oven and allow to rest for 2 to 3 minutes. Slice sausages if preferred.
06 - Garnish with fresh parsley or basil leaves before serving. Best served hot, alone or accompanied by crusty bread or rice.
