Easy Sheet Pan Italian Sausage

A vibrant, no-fuss dinner featuring juicy Italian sausages roasted to perfection with sweet bell peppers and onions—all made on a single sheet pan for easy cleanup.

This recipe has become a family favorite because of its simplicity and bold flavors. I love how everything cooks together on one pan, making cleanup a breeze.

Ingredients

• Sausage: 4 Italian sausages (mild or hot, about 400 g total)
• Vegetables: 2 large bell peppers (any color), sliced into strips, 1 large red onion, sliced into wedges
• Seasonings: 2 tbsp olive oil, 1 tsp dried oregano, 1 tsp dried basil, ½ tsp garlic powder, ½ tsp crushed red pepper flakes (optional), ½ tsp kosher salt, ¼ tsp black pepper
• Garnish (optional): Fresh chopped parsley, Fresh basil leaves

Instructions

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Step 1:

Preheat oven to 425°F (220°C) Line a large baking sheet with parchment paper or foil for easy cleanup

Step 2:

In a large mixing bowl, toss the bell peppers and onion with olive oil, oregano, basil, garlic powder, red pepper flakes (if using), salt, and black pepper until well coated

Step 3:

Spread the vegetables evenly on the prepared baking sheet Nestle the Italian sausages among the vegetables

Step 4:

Roast in the preheated oven for 25–30 minutes, flipping the sausages and stirring the vegetables halfway through, until the sausages are browned and cooked through (internal temperature should reach 160°F/71°C), and the vegetables are tender and caramelized

Step 5:

Remove from the oven Rest for 2–3 minutes Slice sausages if desired

Step 6:

Garnish with fresh parsley or basil before serving Serve hot, alone or with crusty bread or over rice

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

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My family gathers around the kitchen eagerly as the aroma fills the air. This meal never fails to bring us together.

Variations

Swap Italian sausages for chicken or turkey sausage for a lighter option or add sliced garlic for extra flavor.

Serving Suggestions

SERVE WITH crusty bread or over rice for a complete and satisfying meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

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Slow cook soups, stews, roasts, and casseroles effortlessly for comforting meals with rich, developed flavors.

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This dish is a perfect weeknight dinner where minimal prep meets maximum flavor.

Questions & Answers

→ What temperature should I roast the sausages and vegetables?

Preheat your oven to 425°F (220°C) to ensure the sausages brown evenly and the vegetables caramelize beautifully.

→ Can I use different types of sausages for this dish?

Yes, chicken or turkey sausages make lighter alternatives while still complementing the bell peppers and onions well.

→ How do I ensure the sausages are fully cooked?

Roast for 25–30 minutes, flipping halfway through. The internal temperature should reach 160°F (71°C) to ensure doneness.

→ What sides pair well with this sheet pan dish?

This dish pairs wonderfully with crusty bread, steamed rice, or a crisp Italian white wine like Pinot Grigio.

→ Can I add extra flavor to the vegetables before roasting?

Absolutely! Sliced garlic or a splash of balsamic vinegar added before roasting enhances depth and aroma.