Save Elevate your next gathering with these elegant Vodka Butter Crostini. A contemporary take on the classic appetizer, this dish combines the rich, creamy texture of softened butter with a sophisticated splash of vodka and bright lemon zest, all served atop perfectly crisp baguette slices. They are ideal for cocktail parties or any event where you want to serve something simple yet uniquely sophisticated.
Save The beauty of this recipe lies in its simplicity. By whisking high-quality butter with sea salt and fresh lemon zest, you create a spread that is both indulgent and refreshing. These vegetarian-friendly crostini are a wonderful way to start a meal or accompany drinks, providing a crisp texture and a light, whipped topping that guests will adore.
Ingredients
- Crostini
- 1 fresh baguette
- 2 tbsp olive oil
- Vodka Butter
- 100 g (7 tbsp) unsalted butter, softened
- 1 ½ tbsp vodka
- ¼ tsp fine sea salt
- 1 tsp lemon zest
- 1 tbsp finely chopped chives (optional)
- Freshly ground black pepper, to taste
Instructions
- Step 1
- Preheat oven to 400°F (200°C).
- Step 2
- Slice the baguette into 12 even slices, about ½ inch thick.
- Step 3
- Arrange slices on a baking sheet and brush both sides lightly with olive oil.
- Step 4
- Bake for 6–8 minutes, turning once, until golden and crisp. Let cool slightly.
- Step 5
- In a small bowl, whisk the softened butter with vodka, salt, lemon zest, and chives (if using) until smooth and creamy.
- Step 6
- Spread a generous layer of vodka butter on each crostini.
- Step 7
- Finish with a sprinkle of black pepper and serve immediately.
Zusatztipps für die Zubereitung
For the best results, use high-quality butter as it is the star ingredient. Ensure the butter is completely softened at room temperature before whisking to ensure the vodka is fully incorporated into a smooth, luxurious spread. Using a serrated bread knife will help you achieve clean, even slices of baguette.
Varianten und Anpassungen
The vodka flavor is designed to be subtle, but you can adjust the quantity to your preference. If you want to add more layers of flavor, these crostini are excellent when topped with smoked salmon, capers, or thinly sliced radishes. The lemon zest is essential for brightness, but the chives are optional if you prefer a simpler profile.
Serviervorschläge
Serve these crostini immediately after spreading to maintain the contrast between the crisp, toasted bread and the soft butter. They are best presented on a rustic wooden board or a white ceramic plate to highlight the vibrant green chives and yellow zest, making them as visually appealing as they are tasty.
Save With a total time of only 20 minutes, these Vodka Butter Crostini are the perfect solution for a quick yet impressive appetizer. Each serving contains approximately 120 calories, making them a light choice for a contemporary starter that doesn't compromise on flavor or sophistication.
Questions & Answers
- → Can I make the vodka butter ahead of time?
Yes, prepare the vodka butter up to 2 days in advance and store it covered in the refrigerator. Let it soften slightly before spreading on the crostini for best results.
- → What type of baguette works best?
Use a fresh, crispy French baguette with a sturdy crust. Avoid overly soft varieties, as they won't crisp up properly during baking.
- → How much vodka flavor will be noticeable?
The vodka flavor is subtle and sophisticated, enhancing the butter without overpowering it. Adjust the vodka quantity to 1 tablespoon for a more pronounced taste, or reduce to 1 teaspoon for a delicate hint.
- → Can I substitute the vodka?
Yes, you can use white wine, dry vermouth, or omit it entirely. Each option creates a different flavor profile while maintaining the creamy texture.
- → What are good topping suggestions?
Try smoked salmon with capers, thinly sliced radishes with sea salt, roasted red peppers, or fresh herbs like dill or tarragon. Keep toppings light to preserve the crispy texture.
- → How long will crostini stay crispy?
Toasted crostini are best served immediately after spreading with butter. If assembled ahead, store the butter and crostini separately and combine just before serving to maintain crispness.