Vodka Butter Crostini (Printer-friendly)

Crispy baguette slices topped with silky vodka-infused butter, lemon zest, and chives for an elegant appetizer.

# What You'll Need:

→ Crostini

01 - 1 fresh baguette
02 - 2 tbsp olive oil

→ Vodka Butter

03 - 7 tbsp unsalted butter, softened
04 - 1 1/2 tbsp vodka
05 - 1/4 tsp fine sea salt
06 - 1 tsp lemon zest
07 - 1 tbsp finely chopped chives (optional)
08 - Freshly ground black pepper, to taste

# How To Make It:

01 - Preheat oven to 400°F (200°C).
02 - Slice the baguette into 12 even slices, about 1/2 inch thick.
03 - Arrange slices on a baking sheet and brush both sides lightly with olive oil.
04 - Bake for 6-8 minutes, turning once, until golden and crisp. Let cool slightly.
05 - In a small bowl, whisk the softened butter with vodka, salt, lemon zest, and chives (if using) until smooth and creamy.
06 - Spread a generous layer of vodka butter on each crostini.
07 - Finish with a sprinkle of black pepper and serve immediately.

# Expert Advice:

01 -
  • A unique and sophisticated twist on traditional buttered bread.
  • Quick to prepare, taking only 20 minutes from start to finish.
  • Perfectly balances rich butter with bright citrus and a subtle vodka note.
02 -
  • Whisk the butter vigorously to ensure it is smooth and the vodka is fully emulsified.
  • Don't skip the sea salt, as it enhances the subtle notes of the vodka and lemon.
  • Keep an eye on the oven to ensure the crostini are golden and crisp but not over-browned.
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