Save Quinoa & Sweet Potato Glow Bowl
Roasted sweet potatoes, fluffy quinoa, creamy tahini, and colorful veggies all get drizzled with zesty lemon—your new favorite vegan lunch bowl.
Microwave Steamed Chicken and Broccoli
"Made this after a long workday—so easy and steamed perfectly! Added a squeeze of lemon at the end. New weeknight staple." —Janelle
Crispy Oven-Baked Kale Chips
A foolproof method for light, extra-crispy kale chips you can season your way—great for snackers or topping salads.
Summer Berry Chia Pudding
"My kids were obsessed—super creamy and not too sweet. We layered with strawberries and blueberries for breakfast jars!" —Steph S.
Vegan Chocolate Chia Parfaits
Decadent chocolate chia pudding is layered with coconut whip for a healthy, make-ahead dessert that’s naturally gluten- and dairy-free.
Almond-Crusted Chicken with Sumac Kale
"Best gluten-free chicken I've had—crispy crust, tangy salad, and so filling! Even my husband asked for seconds." —Cathy D.
Vegan Roasted Veggie & Quinoa Bowl
Loaded with chickpeas, roasted veggies, and a creamy avocado green goddess, this bowl makes healthy eating effortless and delicious.