Veggie Plates & Grain Bowls

Crispy roasted broccoli over fluffy grains with rich tahini drizzle

Creamy slow-cooked pinto beans with aromatic vegetables, perfect for sides, tacos, or chili bases.

Crunchy coleslaw mix meets black beans, corn, and Chili Cheese Fritos in a smoky chipotle dressing for a vibrant Southwestern salad.

Crispy chickpeas and caramelized vegetables with creamy maple Dijon tahini dressing