1. Start
  2. Dishes
  3. Fudgy Walnut Brownies Pan

Fudgy Walnut Brownies Pan

Featured in: Sweet Bakes & Desserts

These fudgy brownies feature a rich, dense chocolate base enhanced by crunchy walnuts. Made entirely in a single baking pan, this method simplifies the process and reduces cleanup time. The batter combines cocoa, butter, and sugar with a subtle hint of vanilla, folded gently with walnuts and optional chocolate chips for extra texture. Baking time is brief to keep the fudgy texture intact. Once cooled, the brownies cut into squares and offer a perfect balance between softness and crunch.

Swapping walnuts for other nuts or omitting them altogether can tailor the texture and flavor, while serving warm with vanilla ice cream creates a decadent treat. This straightforward approach ensures a deliciously moist and chocolaty outcome every time.

Save Share Link Share via Email Print Out Skip to recipe
Updated on Sat, 13 Dec 2025 12:35:00 GMT
Warm, gooey fudgy walnut brownies fresh from the oven, perfect with vanilla ice cream. Save
Warm, gooey fudgy walnut brownies fresh from the oven, perfect with vanilla ice cream. | pulsebaker.com

Rich, dense, and irresistibly chocolaty brownies with crunchy walnuts, made effortlessly in a single baking pan for easy cleanup.

I first served these fudgy walnut brownies to my family and they disappeared within minutes they quickly became our favorite dessert.

Ingredients

  • Dry Ingredients: 1 cup (125 g) all-purpose flour
  • Dry Ingredients: 1/2 cup (45 g) unsweetened cocoa powder
  • Dry Ingredients: 1/2 teaspoon salt
  • Dry Ingredients: 1/2 teaspoon baking powder
  • Wet Ingredients: 1 cup (225 g) unsalted butter
  • Wet Ingredients: 2 cups (400 g) granulated sugar
  • Wet Ingredients: 4 large eggs
  • Wet Ingredients: 2 teaspoons vanilla extract
  • Add-ins: 1 cup (120 g) chopped walnuts
  • Add-ins: 1/2 cup (90 g) semisweet chocolate chips (optional)

Instructions

Product image
Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.
Check price on Amazon
Step 1:
Preheat the oven to 350°F (175°C). Grease a 9x13-inch (23x33 cm) baking pan or line it with parchment paper.
Step 2:
In the baking pan, melt the butter in the preheating oven. Remove the pan and stir in the sugar directly into the melted butter until combined.
Step 3:
Add the eggs, one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
Step 4:
Sift the flour, cocoa powder, salt, and baking powder over the wet mixture in the pan. Gently fold together with a spatula until just combined.
Step 5:
Fold in the chopped walnuts and chocolate chips if using, ensuring theyre evenly distributed.
Step 6:
Smooth the batter evenly in the pan.
Step 7:
Bake for 28 32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake for fudgy brownies).
Step 8:
Cool completely in the pan before cutting into squares.
Product image
Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.
Check price on Amazon
Product image
Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.
Check price on Amazon
Save
| pulsebaker.com

Sharing these brownies has created countless sweet memories with my family especially during holidays and birthdays.

Required Tools

9x13-inch (23x33 cm) baking pan Spatula or wooden spoon Measuring cups and spoons Sifter (optional) Knife for cutting

Allergen Information

Contains eggs dairy (butter) gluten (flour) and tree nuts (walnuts) Check all ingredient labels for possible cross-contamination if you have allergies.

Nutritional Information

Calories 340 Total Fat 20 g Carbohydrates 38 g Protein 4 g per serving

A pan of rich, decadent fudgy walnut brownies, studded with crunchy walnuts, ready to be cut. Save
A pan of rich, decadent fudgy walnut brownies, studded with crunchy walnuts, ready to be cut. | pulsebaker.com
Product image
Slow cook soups, stews, roasts, and casseroles effortlessly for comforting meals with rich, developed flavors.
Check price on Amazon

Enjoy these brownies fresh or store them in an airtight container to keep them moist and delicious.

Questions & Answers

→ How do I keep the brownies fudgy?

Underbaking slightly and removing from the oven when a toothpick shows moist crumbs helps maintain a fudgy texture.

→ Can I substitute walnuts with other nuts?

Yes, pecans, hazelnuts, or other tree nuts can be used, or omitted for a nut-free option.

→ What pan size should I use for baking?

A 9x13-inch (23x33 cm) baking pan works best to ensure even baking and proper thickness.

→ Is it necessary to melt the butter in the pan first?

Yes, melting the butter directly in the pan simplifies mixing and ensures smooth incorporation of ingredients.

→ Can I add chocolate chips to these brownies?

Absolutely, folding in semisweet chocolate chips adds extra bursts of chocolate throughout.

→ How should I serve these brownies for best flavor?

Serving warm with a scoop of vanilla ice cream makes a rich and satisfying dessert.

Fudgy Walnut Brownies Pan

Rich fudgy brownies with crunchy walnuts, baked in one pan for easy preparation and cleanup.

Prep Time
15 min
Time to Cook
30 min
Time Required
45 min
Created by Olivia Carter


Skill Level Easy

Cuisine American

Makes 12 Number of Servings

Diet Details Meat-Free

What You'll Need

Dry Ingredients

01 1 cup all-purpose flour
02 1/2 cup unsweetened cocoa powder
03 1/2 teaspoon salt
04 1/2 teaspoon baking powder

Wet Ingredients

01 1 cup unsalted butter
02 2 cups granulated sugar
03 4 large eggs
04 2 teaspoons vanilla extract

Add-ins

01 1 cup chopped walnuts
02 1/2 cup semisweet chocolate chips (optional)

How To Make It

Step 01

Preheat oven and prepare pan: Set the oven to 350°F. Grease a 9x13-inch baking pan or line it with parchment paper.

Step 02

Melt butter and combine with sugar: Place the butter in the baking pan and melt it in the oven. Remove and stir in the granulated sugar until fully incorporated.

Step 03

Incorporate eggs and vanilla: Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract.

Step 04

Add dry ingredients: Sift flour, cocoa powder, salt, and baking powder over the wet mixture. Gently fold with a spatula until just combined.

Step 05

Mix in walnuts and chocolate chips: Fold in chopped walnuts and optional chocolate chips evenly into the batter.

Step 06

Prepare for baking: Spread the batter evenly in the pan using a spatula.

Step 07

Bake brownies: Bake for 28 to 32 minutes until a toothpick inserted into the center comes out with a few moist crumbs; avoid overbaking.

Step 08

Cool and serve: Allow brownies to cool completely in the pan before slicing into 12 squares.

Tools You'll Need

  • 9x13-inch baking pan
  • Spatula or wooden spoon
  • Measuring cups and spoons
  • Sifter (optional)
  • Knife for cutting

Allergy Info

Look over the ingredients for possible allergens, and speak to a professional about concerns.
  • Contains eggs, dairy, gluten, and tree nuts.
  • Check ingredient labels for potential cross-contamination.

Nutrition per Serving

Pulse Baker gives this for general use. It isn't medical guidance.
  • Calorie Count: 340
  • Fat content: 20 g
  • Carbohydrates: 38 g
  • Protein: 4 g