Save A cozy, comforting tart featuring tender baked apples with warm spices, all nestled in a golden, custard-like base—no crust required. Perfect for showcasing seasonal apples.
This recipe has been a favorite in my family for years especially during apple season when fresh fruit is abundant and affordable.
Ingredients
- Apples: 4 large apples (about 700 g), peeled, cored, and thinly sliced, 1 tablespoon lemon juice
- Filling: 3 large eggs, 1/2 cup (100 g) granulated sugar, 1/3 cup (80 ml) whole milk, 1/3 cup (80 ml) heavy cream, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, pinch of salt
- Topping: 2 tablespoons brown sugar, 2 tablespoons unsalted butter melted, 1/4 cup (25 g) sliced almonds (optional)
Instructions
- Step 1:
- Preheat your oven to 350℉ (175℃). Grease a 9-inch (23 cm) pie dish or tart pan with butter.
- Step 2:
- Toss the sliced apples with lemon juice and arrange them evenly in the prepared dish.
- Step 3:
- In a mixing bowl whisk together eggs granulated sugar milk cream vanilla cinnamon nutmeg and salt until smooth.
- Step 4:
- Pour the custard mixture evenly over the apples.
- Step 5:
- Drizzle melted butter over the top sprinkle with brown sugar and scatter sliced almonds if using.
- Step 6:
- Bake for 35 40 minutes or until the custard is set and lightly golden at the edges.
- Step 7:
- Allow to cool for at least 15 minutes before serving. Serve warm or at room temperature.
Save This dessert always brings the family together especially during chilly autumn evenings when its warmth is most comforting.
Notes
Try a mix of apple varieties for deeper flavor.
Required Tools
9-inch (23 cm) pie dish or tart pan Mixing bowls Whisk Knife and cutting board
Allergen Information
Contains eggs milk and nuts (if using almonds) For nut-free omit almonds Always check product labels for potential allergens.
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This rustic crustless apple pie is a simple yet elegant dessert perfect for any occasion.