Rustic Crustless Apple Pie

Featured in: Sweet Bakes & Desserts

This cozy dish features tender apples baked in a smooth, spiced custard base without any crust. Combining seasonal apple slices with vanilla, cinnamon, and nutmeg, it bakes to a golden finish topped with brown sugar and optional nuts. Simple to prepare and perfect served warm or at room temperature, it offers comforting flavors and a delicate texture that highlights fresh apples in a unique way.

Updated on Sat, 13 Dec 2025 10:39:00 GMT
Golden, baked Rustic Crustless Apple Pie with glazed apples offers a delightful, warm dessert. Save
Golden, baked Rustic Crustless Apple Pie with glazed apples offers a delightful, warm dessert. | pulsebaker.com

A cozy, comforting tart featuring tender baked apples with warm spices, all nestled in a golden, custard-like base—no crust required. Perfect for showcasing seasonal apples.

This recipe has been a favorite in my family for years especially during apple season when fresh fruit is abundant and affordable.

Ingredients

  • Apples: 4 large apples (about 700 g), peeled, cored, and thinly sliced, 1 tablespoon lemon juice
  • Filling: 3 large eggs, 1/2 cup (100 g) granulated sugar, 1/3 cup (80 ml) whole milk, 1/3 cup (80 ml) heavy cream, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, pinch of salt
  • Topping: 2 tablespoons brown sugar, 2 tablespoons unsalted butter melted, 1/4 cup (25 g) sliced almonds (optional)

Instructions

Product image
Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.
Check price on Amazon
Step 1:
Preheat your oven to 350℉ (175℃). Grease a 9-inch (23 cm) pie dish or tart pan with butter.
Step 2:
Toss the sliced apples with lemon juice and arrange them evenly in the prepared dish.
Step 3:
In a mixing bowl whisk together eggs granulated sugar milk cream vanilla cinnamon nutmeg and salt until smooth.
Step 4:
Pour the custard mixture evenly over the apples.
Step 5:
Drizzle melted butter over the top sprinkle with brown sugar and scatter sliced almonds if using.
Step 6:
Bake for 35 40 minutes or until the custard is set and lightly golden at the edges.
Step 7:
Allow to cool for at least 15 minutes before serving. Serve warm or at room temperature.
Product image
Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.
Check price on Amazon
Product image
Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.
Check price on Amazon
A slice of Rustic Crustless Apple Pie showcases tender, spiced apples in a creamy custard base. Save
A slice of Rustic Crustless Apple Pie showcases tender, spiced apples in a creamy custard base. | pulsebaker.com

This dessert always brings the family together especially during chilly autumn evenings when its warmth is most comforting.

Notes

Try a mix of apple varieties for deeper flavor.

Required Tools

9-inch (23 cm) pie dish or tart pan Mixing bowls Whisk Knife and cutting board

Allergen Information

Contains eggs milk and nuts (if using almonds) For nut-free omit almonds Always check product labels for potential allergens.

Homemade Rustic Crustless Apple Pie, ready to serve, features glistening, baked apple slices. Save
Homemade Rustic Crustless Apple Pie, ready to serve, features glistening, baked apple slices. | pulsebaker.com
Product image
Slow cook soups, stews, roasts, and casseroles effortlessly for comforting meals with rich, developed flavors.
Check price on Amazon

This rustic crustless apple pie is a simple yet elegant dessert perfect for any occasion.

Rustic Crustless Apple Pie

Tender baked apples with warm spices nestled in a golden custard base for a cozy dessert.

Prep Time
15 min
Time to Cook
40 min
Time Required
55 min
Created by Olivia Carter


Skill Level Easy

Cuisine American

Makes 6 Number of Servings

Diet Details Meat-Free, No Gluten

What You'll Need

Apples

01 4 large apples (about 1.54 lbs), peeled, cored, and thinly sliced
02 1 tablespoon lemon juice

Filling

01 3 large eggs
02 1/2 cup granulated sugar (3.53 oz)
03 1/3 cup whole milk (2.71 fl oz)
04 1/3 cup heavy cream (2.71 fl oz)
05 1 teaspoon vanilla extract
06 1/2 teaspoon ground cinnamon
07 1/4 teaspoon ground nutmeg
08 Pinch of salt

Topping

01 2 tablespoons brown sugar
02 2 tablespoons unsalted butter, melted
03 1/4 cup sliced almonds (optional, 0.88 oz)

How To Make It

Step 01

Prepare oven and dish: Preheat oven to 350°F. Grease a 9-inch pie dish or tart pan with butter.

Step 02

Arrange apples: Toss sliced apples with lemon juice and evenly arrange in the prepared dish.

Step 03

Mix custard: Whisk eggs, granulated sugar, milk, cream, vanilla, cinnamon, nutmeg, and salt in a bowl until smooth.

Step 04

Combine custard and apples: Pour the custard mixture evenly over the apples.

Step 05

Add topping: Drizzle melted butter on top, sprinkle with brown sugar, and scatter sliced almonds if desired.

Step 06

Bake: Bake for 35 to 40 minutes until custard is set and edges are lightly golden.

Step 07

Cool and serve: Let cool at least 15 minutes before serving. Best enjoyed warm or at room temperature.

Tools You'll Need

  • 9-inch pie dish or tart pan
  • Mixing bowls
  • Whisk
  • Knife and cutting board

Allergy Info

Look over the ingredients for possible allergens, and speak to a professional about concerns.
  • Contains eggs, dairy, and nuts (if almonds are used). Omit almonds for nut-free variation.

Nutrition per Serving

Pulse Baker gives this for general use. It isn't medical guidance.
  • Calorie Count: 210
  • Fat content: 9 g
  • Carbohydrates: 31 g
  • Protein: 4 g