Open-faced tartine with creamy avocado and melted mozzarella on crispy toasted bread. A quick, satisfying vegetarian lunch.
201 found here. Sheet 12 / 23
Open-faced tartine with creamy avocado and melted mozzarella on crispy toasted bread. A quick, satisfying vegetarian lunch.
Fresh spinach with creamy goat cheese, tart cranberries, and crunchy candied pecans tossed in balsamic vinaigrette.
Rich and creamy lasagna with tender chicken, Alfredo sauce, spinach, and mozzarella nestled between pasta layers for comfort food.
Crispy baguette slices topped with silky vodka-infused butter, lemon zest, and chives for an elegant appetizer.
Golden, crunchy panko-coated halloumi cheese fried to perfection with lemon wedges and spicy hot sauce.
Thick slices of halloumi grilled until golden, topped with charred vegetables and fresh herbs. Vegetarian, gluten-free, and ready in 25 minutes.
Salty prosciutto, sweet fig jam, and melted fontina cheese pressed between crispy Italian bread for an elegant gourmet sandwich.
A hearty stacked sandwich with creamy avocado, crispy bacon, melty cheese, and a perfectly cooked egg on toasted bread.
Golden cheesy stacks of rice cakes baked until crispy. A simple, savory vegetarian snack ready in 30 minutes.