A refreshing blend of grilled shrimp, mango, avocado, and greens with chili-lime vinaigrette.
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A refreshing blend of grilled shrimp, mango, avocado, and greens with chili-lime vinaigrette.
Tender chicken and crisp broccoli glazed in teriyaki, roasted together and served over brown rice.
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Roasted sweet potatoes filled with smoky chickpeas and crisp tangy slaw for a flavorful plant-based dish.
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