French Toast with Berries

Golden, fluffy slices of bread soaked in a cinnamon-vanilla custard, pan-fried to perfection and topped with a vibrant mix of fresh berries and a drizzle of pure maple syrup.

Ingredients

• Custard: 4 large eggs 240 ml (1 cup) whole milk 60 ml (1/4 cup) heavy cream 2 tbsp granulated sugar 1 tsp pure vanilla extract 1/2 tsp ground cinnamon Pinch of salt
• Bread: 8 slices brioche or challah bread (about 2 cm thick)
• For Cooking: 2 tbsp unsalted butter
• Toppings: 200 g (1 1/2 cups) mixed fresh berries (strawberries, blueberries, raspberries, blackberries) 120 ml (1/2 cup) pure maple syrup Optional: powdered sugar for dusting

Instructions

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Step 1:

In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.

Step 2:

Preheat a large nonstick skillet or griddle over medium heat. Add 1 tbsp butter and let it melt.

Step 3:

Dip each bread slice into the custard mixture, letting it soak for 10 15 seconds per side. Allow excess to drip off.

Step 4:

Place soaked bread slices on the skillet. Cook for 2 3 minutes per side, or until golden brown and cooked through. Work in batches, adding more butter as needed.

Step 5:

Arrange French toast slices on plates. Top generously with fresh berries, drizzle with maple syrup, and dust with powdered sugar if desired.

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

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Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

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Notes

Try adding lemon zest to the custard for a refreshing twist.

Pairings

Pairs well with a light sparkling wine or fresh orange juice.

Required Tools

Mixing bowl Whisk Shallow baking dish Nonstick skillet or griddle Spatula

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Slow cook soups, stews, roasts, and casseroles effortlessly for comforting meals with rich, developed flavors.

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This French toast recipe combines classic flavors for a delightful breakfast treat you can enjoy any day.

Questions & Answers

→ What type of bread works best?

Brioche or challah bread sliced about 2 cm thick soaks the custard well without falling apart during cooking.

→ Can I make the custard dairy-free?

Yes, substitute plant-based milk and butter alternatives to maintain creamy texture and flavor.

→ How long should the bread soak in the custard?

Dip each slice for 10 to 15 seconds per side, allowing it to absorb the custard without becoming soggy.

→ What is a good topping for the dish?

A vibrant mix of fresh berries and a drizzle of pure maple syrup complement the flavors beautifully.

→ Any tips for cooking the slices evenly?

Use a nonstick skillet over medium heat and cook slices 2–3 minutes per side, adding butter as needed for even browning.