Frozen Yogurt Bark Red Berries

A refreshing, tangy-sweet frozen treat featuring creamy yogurt topped with vibrant red berries and a hint of crunch—perfect for a healthy snack or light dessert.

This recipe quickly became my go-to for a simple, guilt-free dessert that everyone enjoys.

Ingredients

• Dairy: 2 cups (480 g) Greek yogurt (plain or vanilla, full-fat or low-fat)
• Dairy: 2 tbsp honey or maple syrup
• Fruit: 1 cup (150 g) mixed red berries (strawberries, raspberries, red currants, sliced if large)
• Crunch & Garnish: 2 tbsp chopped pistachios or almonds (optional)
• Crunch & Garnish: 2 tbsp unsweetened shredded coconut (optional)
• Crunch & Garnish: Zest of 1 lemon (optional)

Instructions

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Step 1:

Line a baking sheet (approx. 9x13 inches/23x33 cm) with parchment paper.

Step 2:

In a medium bowl, mix the Greek yogurt with honey or maple syrup until smooth and slightly sweetened.

Step 3:

Spread the yogurt mixture evenly onto the prepared baking sheet, creating a layer about 1/3 inch (1 cm) thick.

Step 4:

Sprinkle the mixed red berries evenly over the yogurt.

Step 5:

Add chopped nuts, shredded coconut, and lemon zest if desired.

Step 6:

Gently press toppings into the yogurt so they adhere.

Step 7:

Freeze uncovered for at least 3 hours, or until completely firm.

Step 8:

Remove from freezer, lift the bark onto a cutting board, and break or cut into pieces.

Step 9:

Serve immediately, or store in an airtight container in the freezer for up to 2 weeks.

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

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This is a favorite in my family for summer gatherings and quick treats after dinner.

Required Tools

Baking sheet, parchment paper, mixing bowl, spoon or spatula, knife (for slicing berries)

Allergen Information

Contains dairy and nuts (if using nuts). Double-check yogurt and toppings for gluten or allergy cross-contamination if needed.

Nutritional Information

Calories: 95 per serving. Total Fat: 3 g. Carbohydrates: 12 g. Protein: 5 g.

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Slow cook soups, stews, roasts, and casseroles effortlessly for comforting meals with rich, developed flavors.

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Enjoy this easy and refreshing frozen yogurt bark as a healthy dessert anytime.

Questions & Answers

→ What type of yogurt works best?

Plain or vanilla Greek yogurt, full-fat or low-fat, provides a creamy base that freezes well and balances sweetness.

→ Can I use other berries?

Yes, feel free to substitute or mix in other berries like blueberries or blackberries for variety.

→ Are the nuts necessary?

Nuts add crunch and flavor but are optional; seeds or shredded coconut can be used instead.

→ How long should it freeze?

Freeze uncovered for at least 3 hours until the bark is completely firm and easy to break.

→ Can this be made dairy-free?

Yes, use plant-based yogurt and maple syrup for a vegan-friendly, dairy-free alternative.