Browse Every Recipe - Page Number 13

Fiery noodle dish with tender chicken, crisp vegetables, and bold spicy sauce—ready in just 30 minutes.

Golden chicken strips with spicy hot honey, crisp romaine, cucumber, tomatoes, and roasted seeds for a bold, crunchy salad.

Golden sourdough sandwich filled with creamy spinach-artichoke mixture and melted cheese blend. A vegetarian comfort food favorite.

Crispy gnocchi with fragrant basil pesto and sweet green peas. A colorful, satisfying vegetarian dinner ready in just 25 minutes.

Ripe avocado blended into a creamy no-cook sauce, tossed with hot pasta and juicy grilled chicken breast.

A bright, comforting brothy soup featuring tender chicken, orzo pasta, zesty lemon, and plenty of freshly ground black pepper.

Penne tossed with fresh spring vegetables in a light, creamy garlic-Parmesan sauce. Easy, vegetarian, and perfect for celebrating seasonal produce.

Melty grilled sandwich combining Italian cold cuts, provolone cheese, and tangy lettuce topping grilled to golden perfection.

Crunchy Tex-Mex salad with seasoned chicken, fresh veggies, cheese, and crispy tortilla chips tossed in salsa ranch dressing.